This is a deliciously easy pasta dish made in the Instant Pot®!
Author: peloquinswife
This is a great way to prepare halibut, cod, sea bass, or salmon. Serve it with couscous or rice.
Author: Kathryn Mazierski
This super quick stir-fry makes a great snack or meal with rice or toast. Spicy and just a little bit sweet! Serve and eat by itself or with rice or toast. Makes enough for one, but can be stretched for...
Author: Cyn
This is a wonderful recipe for a hearty, yet refreshing, lemon orzo soup. Comes together quickly and makes for a very flavorful dinner! We eat it by itself with some crackers but it would be lovely to...
Author: IEatWhatILike
Traditional chicken biryani made in an Instant Pot® cuts down on time but not flavor. The rice comes out fluffy and the chicken comes out tender. You can't ask for more. Serve with yogurt raita to complement...
Author: Buckwheat Queen
This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught...
Author: COOKIEMONSTER64
Smooth and delicious beef and potato curry with peanuts. I created a slow-cooker version of this famous Thai dish. This is easy to cook and does not take much time to prepare. It goes well with a scented...
Author: noogie01
This one-skillet meal features shortcuts like shredded chicken and canned enchilada sauce for a quick and easy dinner option.
Author: Cooking44
This recipe was given to me by my Italian mother-in-law. It is the type of crustless cheesecake that is sold in Italian bakeries in New York. I usually make it with whole-milk ricotta which is creamier...
Author: tfernini
Very easy to make and my guests enjoy it a lot! It can be served as an appetizer, or over a bed of rice as a quick weekday dinner! I usually marinate the night before to give it more flavor, but if it's...
Author: schen1
My version of the traditional Filipino dish. This can be prepped well ahead of time, leaving the pork to marinate for at least a couple of hours, the longer the better. Adobo is the name for the marinade....
Author: Dave B
While thinking of a way to use up leftover pulled pork, I remembered a dish I often had growing up in Colorado. While not quite the same, it inspired this recipe which was different and a great way to...
Author: Soup Loving Nicole
My wife and I had this entree in Paris, France. It was so good that we had to order another one. The French people sure know how to cook. It is like a pizza, but 1 million times better!
Author: ERLENSEE_GERMANY
From old German cookbook...here are the peppernuts made with corn syrup
Author: Trudee
With the help of your air fryer, this popular Chinese dish can be made fresh in your home and on your table faster than delivery. Bonus is that the chicken is air-fried instead of deep-fried making it...
Author: Soup Loving Nicole
This is a delicious and authentic-tasting Indian curry. You can also substitute goat meat for the lamb. Serve hot with rice or naan bread.
Author: Vasaicook
Who doesn't like a mango lassi, right? But when you don't have good fresh mangos or can't find mango puree, why not try a banana lassi? I ordered 2 in a restaurant in Udaipur because they were so good...
Author: Ivy
This quick version of stir-fry tastes great and is easy to make. You'll love the flavor this dish has it's just as good as any take-out you can find.
Author: VictoriaSe49896
This is an easy, no-fuss way to enjoy the taste of bulgogi without having to marinate for hours or heat the grill. Served with steamed white rice and cabbage kimchee, it makes a tasty Korean-inspired meal,...
Author: M. Marie
Tembleque is a traditional dish served in Puerto Rico around the holiday season. It is jiggly and similar in texture to a panna cotta.
Author: MKCortes (Latin Goddess)
This sounds strange, but it's really, really good. I came up with this when I was craving Mexican food and we didn't have may traditional ingredients in the house. It came out great, and it received rave...
Author: LauraKKH
I put this recipe together to try and duplicate a favorite dish from a restaurant I love. It's delicious and can be made fairly healthy with white meat chicken and not too much oil! Serve over white rice...
Author: ADRI122
This Moroccan chicken classic has been adapted to cook in the Instant Pot®. Most use dried apricots, but I prefer fresh apricots.
Author: thedailygourmet
This is my Hungarian great-great-grandmother's recipe. It is a family favorite every year. Once you make it one time, you will continue to make it every year.
Author: Julia Nickels
The owner of the Chinese restaurant in our town was nice enough to show me how to make his Hunan chicken (my favorite!) when they sold the restaurant in December, 2012. He used a wok over a huge gas flame...
Author: Tracy Monroe
Zesty, easy, and quick way to make chicken tacos that are delicious and diet-friendly. Other options for toppings would be low-fat sour cream, 2% reduced-fat Mexican cheese blend, and salsa.
Author: Danielle B.
This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce. 'Navratan' means 'nine gems,'...
Author: LUNACITY
A semi-spicy, delicious vegetarian yellow curry. Enjoy this with brown or white jasmine rice!
Author: Marina Hobson
Take your affogato to another level by adding tequila and coffee liqueur to your espresso. I used top of the line Patron Roca® tequila and Kahlua® which produces a smooth, creamy, and rich affogato.
Author: Yoly
This is my grandma's recipe for a super-easy apple cake. We had an apple tree, and this was a great way to use them.
Author: jenniferb
My mom designed this recipe to free up the stove by using the rice cooker to steam and stew chicken thighs, yielding tender, almost slow-cooked chicken with a comforting taste. It takes a while to make,...
Author: STARDUST_331
This refreshing steak taco is best topped with guacamole, sour cream, and salsa verde. Paired with a good Mexican beer, it will make your evening. I prefer soft tortillas, but you can use hard tacos if...
Author: Diana
Tasty comfort food and a fun way to use slightly spicy, slightly sweet Hatch chiles when they're available at the grocery store.
Author: Seth Kolloen
I love the flavor of chorizo but cannot stomach the thought of the variety meats traditionally used to make it. This is an authentic chorizo from the Mexican state of Sonora. I obtained the recipe from...
Author: Matt Redmond
Ground beef, feta cheese, and tomatoes are blended with macaroni, then baked in a rich white sauce. This is a wonderful change from traditional Italian lasagna.
Author: SHAWNEE1492
I have very little experience cooking Indian food, so that this came out as deliciously as it did is nothing short of amazing.
Author: Chef John
When visiting Florence, Italy I came across this dessert and just fell in love with it. Panforte ("strong bread") is a wonderful dessert and addition to a cup of coffee. After trying out a few recipes,...
Author: Danielle Girouard
Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!
Author: CHRISTYJ
German pastry sandwiches filled with meat, cabbage and onions. If preferred, use any plain roll dough of your choice. Pastries can be frozen and reheated.
Author: Sallie
This is typical traditional Goan fish curry preparation. You can make this with any fleshy fish that will not disintegrate into the curry. Serve curry hot over rice.
Author: Louella
I made this one night when I was trying to use up some leftover Mexican ingredients. It turned out very tasty and left everyone asking for more.
Author: BONF
My dad's favorite, this is in his loving memory. This recipe is a delicious Puerto Rican style turkey. Originally submitted to ThanksgivingRecipe.com.
Author: Zulma Lozano
This quick and easy ground beef casserole adds a new touch with wonderfully flavored crescent rolls.
Author: Roger Masse
A fresh tasting version of normally greasy and heavy enchiladas tastes great when served with sour cream, guacamole, or cucumber slices.
Author: Slappy girl